Most Americans (and many in other parts of the world) do not get enough fiber in their daily diet.
On average, people should eat 14 grams of fiber per 1,000 calories consumed. For a 2,000 calorie diet
that’s 28 grams. If you are one that is not eating enough fiber, you need to increase the amount you eat, but do so slowly. By eating more fiber than you are used to all at once can result in bloating and
excessive gas. Instead, slowly increase the amount of fiber you eat each day until you are at the recommended amount.
For our digestive systems to work correctly, we need fiber (at the recommended amounts). Not only does it to speed up digestion and allow for proper nutrient absorption, it can also prevent
diverticulosis, where small pouches called diverticula form in the intestine and trap food. If these pouches become inflamed or infected, it can turn into diverticulitis resulting in abdominal pain
There are two types of fiber. Soluble fiber dissolves in water, and includes plant pectin and gums. Insoluble fiber doesn't dissolve in water. It includes plant cellulose and hemicellulose. Speeds Up Digestion Carbohydrates that cannot be digested by humans are called fiber and comes in two types – soluble and insoluble. Both soluble and insoluble fibers have their own benefits. The insoluble type helps
speeds up digestion, relieves constipation and keeps bowel movements regular. Examples of this type of fiber include fruit and vegetable skins, such as apple, cucumber, grapes and peas. Popcorn
and whole grains are other good sources of insoluble fiber. Soluble fiber can help improve digestion and lower blood sugar.
On the other hand, soluble fiber mixes with liquid in the large intestine to form a slow-moving gel-like substance that allows more nutrients to be absorbed into the intestinal wall and into the bloodstream. Good sources of soluble fiber include the inside of apples, citrus fruits, and strawberries and vegetables like Brussels sprouts, broccoli, avocados, sweet potatoes.
Soluble fiber is also found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement. Some types of soluble fiber
may help lower risk of heart disease.
A side benefit of eating the recommended amounts of fiber is weight loss. Because soluble fiber is filling and moves slower through the digestive system, you don’t hungry as quickly as you do eating less
fibrous foods. Less snacking means less calories consumed. Over time, it all adds up to some weight loss.
And Finally …
Soluble fiber can also lower cholesterol by binding to the bile in the intestinal sludge and preventing it from being absorbed through the intestines. To make up for this loss of bile, the liver must produce
more bile salts of which pulling existing cholesterol from the bloodstream is part of the process. The lowly carbohydrate that cannot be digested actually is very beneficial to us in the correct amounts. Be sure to eat enough on a daily basis to enjoy the good health benefits derived from it.